Delicious and Flavorful Chicken I Hate You Recipe

Indulge in the flavors of this savory and satisfying Chicken I Hate You recipe. Tender chicken is marinated in a flavorful blend of spices, then roasted to perfection. The result is a juicy and aromatic dish that will leave you craving for more. This recipe is perfect for a family dinner or a special occasion. Serve it with your favorite sides and enjoy the delectable taste of this crowd-pleasing chicken dish.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 lemon, sliced
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, paprika, dried thyme, dried oregano, salt, black pepper, and cayenne pepper (if using).
3. Pat the chicken thighs dry with a paper towel and place them in a large mixing bowl.
4. Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly on both sides. Use your hands to rub the spices into the chicken, ensuring that it is well coated.
5. Place the seasoned chicken thighs on a baking sheet lined with parchment paper. Arrange the lemon slices on top of the thighs.
6. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and browned.
7. Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley and serve hot.
8. Enjoy your delicious Chicken I Hate You!

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