This creamy nacho dip is the perfect party appetizer. It's quick and easy to make, and it's packed with cheesy, spicy flavor. Serve it with tortilla chips for a crowd-pleasing dip that will disappear in no time. Get ready to satisfy your nacho cravings with this creamy and delicious recipe.
Ingredients
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of grated cheddar cheese
- 1 cup of grated pepper jack cheese
- 1 can of diced green chilies
- 1/2 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine sour cream, mayonnaise, cheddar cheese, pepper jack cheese, green chilies, black olives, cilantro, garlic powder, onion powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Stir until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the creamy nacho dip with tortilla chips and enjoy!
Interesting Facts
This recipe can easily be customized by adding your favorite toppings such as diced tomatoes, jalapenos, or green onions.
You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
The creamy texture of this dip comes from a combination of sour cream and mayonnaise, creating a rich and indulgent flavor.