Enjoy the flavorful and lean meat of bison in these delicious grilled burgers. Made with a blend of spices, these patties are juicy, tender, and perfect for a summer barbecue. Topped with your favorite condiments and served on a bun, these bison burgers are a healthy and satisfying alternative to traditional beef burgers. Give them a try and impress your family and friends with this unique twist on a classic favorite.
Ingredients
- 1 pound ground bison meat
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 4 burger buns
- Toppings: lettuce, tomato, onion, cheese, condiments of choice
Directions
- In a large bowl, combine ground bison meat, chopped onion, minced garlic, salt, black pepper, smoked paprika, cumin, and dried thyme. Mix well until all the ingredients are evenly distributed.
- Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last few minutes of grilling, toast the burger buns on the grill until lightly golden.
- Remove the bison burgers from the grill and let them rest for a few minutes.
- Assemble the burgers by placing each patty on a bun. Add your favorite toppings such as lettuce, tomato, onion, cheese, and condiments.
- Serve the grilled bison burgers immediately and enjoy!
