Grilled Bison Burgers Recipe

Enjoy the flavorful and lean meat of bison in these delicious grilled burgers. Made with a blend of spices, these patties are juicy, tender, and perfect for a summer barbecue. Topped with your favorite condiments and served on a bun, these bison burgers are a healthy and satisfying alternative to traditional beef burgers. Give them a try and impress your family and friends with this unique twist on a classic favorite.

Ingredients

• 1 pound ground bison meat
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 4 burger buns
• Toppings: lettuce, tomato, onion, cheese, condiments of choice

Directions

1. In a large bowl, combine ground bison meat, chopped onion, minced garlic, salt, black pepper, smoked paprika, cumin, and dried thyme. Mix well until all the ingredients are evenly distributed.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last few minutes of grilling, toast the burger buns on the grill until lightly golden.
6. Remove the bison burgers from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing each patty on a bun. Add your favorite toppings such as lettuce, tomato, onion, cheese, and condiments.
8. Serve the grilled bison burgers immediately and enjoy!

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