Classic Sausage and Cornbread Dressing Recipe

This classic sausage and cornbread dressing recipe is a staple dish for Thanksgiving and other holiday gatherings. Made with flavorful sausage, crumbled cornbread, vegetables, and aromatic herbs, this dressing is moist, savory, and packed with delicious flavors. It pairs perfectly with roasted turkey or chicken, adding a hearty and comforting element to your holiday feast. With a preparation time of just 45 minutes, this recipe is easy to make and will impress your guests with its traditional taste.

Ingredients

• 1 pound ground sausage
• 1 cup diced onions
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups crumbled cornbread
• 2 cups bread cubes
• 1/2 cup chicken broth
• 1/2 cup melted butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, sauté the onions, celery, and garlic until tender.
4. In a large mixing bowl, combine the cooked sausage, sautéed vegetables, crumbled cornbread, bread cubes, chicken broth, melted butter, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to combine.
5. Transfer the dressing mixture into a greased 9x13-inch baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dressing is heated through.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the sausage and cornbread dressing alongside roasted turkey or chicken for a delicious holiday meal.

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