Delicious Spaghetti and Meatballs Muffin Bites - A Fun Twist on Classic Italian Dish

These Spaghetti and Meatballs Muffin Bites are a delightful and innovative twist on the classic Italian dish. Perfect for parties or as a fun appetizer, these bite-sized muffins are filled with flavorful spaghetti and meatballs, baked to perfection in a muffin tin. They are sure to be a hit with both kids and adults alike!

Ingredients

• 250g spaghetti
• 500g ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1 can (400g) crushed tomatoes
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Directions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Shape the mixture into small meatballs.
3. In a separate saucepan, combine the crushed tomatoes, tomato sauce, dried oregano, salt, and black pepper. Simmer the sauce on low heat for 15 minutes.
4. Preheat the oven to 180°C (350°F).
5. Grease a muffin tin with cooking spray.
6. Take one strand of cooked spaghetti and wrap it around a meatball. Place the spaghetti-wrapped meatball into one of the muffin cups. Repeat with the remaining meatballs and spaghetti.
7. Pour a spoonful of the tomato sauce over each spaghetti and meatball muffin bite.
8. Sprinkle shredded mozzarella cheese over the top of each muffin cup.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden brown.
10. Allow the muffin bites to cool for a few minutes before serving. Serve warm and enjoy!

Interesting Facts