These Spaghetti and Meatballs Muffin Bites are a delightful and innovative twist on the classic Italian dish. Perfect for parties or as a fun appetizer, these bite-sized muffins are filled with flavorful spaghetti and meatballs, baked to perfection in a muffin tin. They are sure to be a hit with both kids and adults alike!
Ingredients
- 250g spaghetti
- 500g ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 can (400g) crushed tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Directions
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Shape the mixture into small meatballs.
- In a separate saucepan, combine the crushed tomatoes, tomato sauce, dried oregano, salt, and black pepper. Simmer the sauce on low heat for 15 minutes.
- Preheat the oven to 180°C (350°F).
- Grease a muffin tin with cooking spray.
- Take one strand of cooked spaghetti and wrap it around a meatball. Place the spaghetti-wrapped meatball into one of the muffin cups. Repeat with the remaining meatballs and spaghetti.
- Pour a spoonful of the tomato sauce over each spaghetti and meatball muffin bite.
- Sprinkle shredded mozzarella cheese over the top of each muffin cup.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and golden brown.
- Allow the muffin bites to cool for a few minutes before serving. Serve warm and enjoy!