This sauerkraut soup is a wonderful combination of flavors that will warm you up on a cold day. Made with sauerkraut, sausage, potatoes, and a blend of spices, this soup is hearty and satisfying. It is perfect for a cozy dinner or a gathering with friends and family. Enjoy the tangy and savory flavors of sauerkraut with every spoonful of this delicious soup.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 pound smoked sausage, sliced
- 4 cups chicken broth
- 2 cups sauerkraut, drained and rinsed
- 2 medium potatoes, peeled and diced
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large pot, heat the vegetable oil over medium heat.
- Add the diced onion and minced garlic and sauté until the onion is translucent.
- Add the sliced sausage and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat to low and add the sauerkraut, diced potatoes, caraway seeds, paprika, bay leaf, salt, and pepper.
- Simmer for 30 minutes, or until the potatoes are tender.
- Remove the bay leaf.
- Serve hot, garnished with fresh chopped parsley.
Interesting Facts
Sauerkraut is a traditional fermented food that originated in Germany.
It is made by finely slicing cabbage and fermenting it with salt and lactic acid bacteria.
Sauerkraut is a good source of probiotics, which are beneficial for gut health.
This soup is often enjoyed during Oktoberfest, a traditional German festival.