Spur Sugar Cookies are classic American treats that are loved by kids and adults alike. These soft, buttery cookies are easy to make and can be enjoyed on their own or decorated for special occasions. With a hint of vanilla and a sprinkle of sugar on top, these cookies are perfect for holidays, birthdays, or any sweet craving. Get ready to indulge in the nostalgic flavors of homemade sugar cookies with this delightful recipe.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ cup granulated sugar (for rolling)
Directions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Roll the dough into 1-inch balls and then roll each ball in granulated sugar to coat.
- Place the sugar-coated balls onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, you can enjoy the cookies as is or decorate them with icing or sprinkles for added flair.
