Delicious Stewed Tomatoes Gobbledygook Recipe

Learn how to make homemade stewed tomatoes gobbledygook. This recipe is a perfect side dish that compliments any meal. The rich flavors of the stewed tomatoes combined with various spices and herbs will tantalize your taste buds. Whether you are serving it with grilled chicken or alongside a hearty steak, this dish is sure to impress your family and friends. The best part is that it is easy to prepare and can be made using pantry staples.

Ingredients

• 4 cups of diced tomatoes
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of dried oregano
• 1 bay leaf
• 1 tablespoon of tomato paste
• 1/4 cup of water
• 2 tablespoons of chopped fresh basil
• 2 tablespoons of chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant, about 5 minutes.
3. Add the diced tomatoes, tomato paste, water, sugar, salt, black pepper, dried thyme, dried oregano, and bay leaf to the skillet. Stir well to combine.
4. Reduce the heat to low and simmer uncovered for 20 minutes, stirring occasionally.
5. Remove the bay leaf from the skillet.
6. Using a potato masher or the back of a spoon, lightly mash the stewed tomatoes to desired consistency.
7. Stir in the chopped fresh basil and parsley. Cook for an additional 5 minutes.
8. Serve hot and enjoy with your favorite main course.

Interesting Facts