Pumpkin Pineapple Chili

This hearty and flavorful pumpkin pineapple chili is the perfect autumn comfort food. Made with tender pumpkin, sweet pineapple, and a blend of spices, this chili is a unique twist on a classic recipe. The combination of the pumpkin and pineapple creates a deliciously balanced sweet and savory flavor that will warm you up on a chilly day. Serve it with your favorite toppings and enjoy the warm and comforting flavors of this delicious chili.

Ingredients

• 1 can pumpkin puree
• 1 can diced pineapple
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, garlic, and peppers to the pot and sauté until the vegetables are softened.
3. Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
4. Once the beef is cooked, add the chili powder, cumin, cinnamon, paprika, salt, and black pepper. Stir well to coat the beef and vegetables in the spices.
5. Pour in the canned pumpkin, diced pineapple, kidney beans, and diced tomatoes with their juices. Stir to combine all the ingredients.
6. Reduce the heat to low and simmer the chili for at least 30 minutes, or until the flavors meld together and the pumpkin is tender.
7. Season with additional salt and black pepper, if needed.
8. Serve the pumpkin pineapple chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

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