Baked Mushroom Rice: A Delicious and Easy Side Dish

Baked Mushroom Rice is a tasty and satisfying side dish that pairs well with any main course. This recipe combines the earthiness of mushrooms with the richness of rice, creating a flavorful and comforting dish. With minimal prep work, you can enjoy this delicious rice casserole in no time. It is perfect for busy weeknights or special occasions. Whether you are a vegetarian or a meat lover, this dish will surely impress your guests and family.

Ingredients

• 2 cups long-grain white rice
• 4 cups vegetable broth
• 1 pound mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, melt the butter over medium heat.
3. Add the onion and garlic to the skillet and sauté until they are translucent and fragrant, about 5 minutes.
4. Add the mushrooms and cook until they have released their moisture and reduced in size.
5. Add the rice to the skillet and stir well to coat it with the butter and mushrooms.
6. Pour in the vegetable broth and add the dried thyme, salt, and pepper. Stir everything together and bring it to a simmer.
7. Cover the skillet with a tight-fitting lid or foil and transfer it to the preheated oven.
8. Bake for 30 minutes or until the rice is tender and has absorbed all the liquid.
9. Remove the skillet from the oven and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and sprinkle it with grated Parmesan cheese and chopped fresh parsley before serving.

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