Delicious Majorcan Almond Cake

Indulge in the rich flavors of Majorcan Almond Cake. This traditional Spanish dessert is made with ground almonds, eggs, sugar, and lemon zest, creating a moist and nutty cake that is both gluten-free and irresistible. With a prep time of 20 minutes and a baking time of 1 hour, you can easily whip up this delightful treat for any occasion. Serve it plain, dusted with powdered sugar, or accompanied by fresh fruits for a touch of elegance. Get ready to savor a slice of this unique and delicious almond cake straight from Majorca!

Ingredients

• 250g ground almonds
• 250g white sugar
• 6 large eggs
• 1 teaspoon lemon zest

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat the eggs with the sugar until well combined.
3. Add the ground almonds and lemon zest to the egg mixture. Stir until a smooth batter forms.
4. Grease a 9-inch (23cm) round cake pan and pour the batter into it.
5. Bake in the preheated oven for about 1 hour or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
7. Once cooled, you can dust the cake with powdered sugar if desired or serve it plain.
8. Slice and serve the Majorcan Almond Cake with fresh fruits for an extra touch of sweetness.

Interesting Facts