Indulge in the rich flavors of Majorcan Almond Cake. This traditional Spanish dessert is made with ground almonds, eggs, sugar, and lemon zest, creating a moist and nutty cake that is both gluten-free and irresistible. With a prep time of 20 minutes and a baking time of 1 hour, you can easily whip up this delightful treat for any occasion. Serve it plain, dusted with powdered sugar, or accompanied by fresh fruits for a touch of elegance. Get ready to savor a slice of this unique and delicious almond cake straight from Majorca!
Ingredients
- 250g ground almonds
- 250g white sugar
- 6 large eggs
- 1 teaspoon lemon zest
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs with the sugar until well combined.
- Add the ground almonds and lemon zest to the egg mixture. Stir until a smooth batter forms.
- Grease a 9-inch (23cm) round cake pan and pour the batter into it.
- Bake in the preheated oven for about 1 hour or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar if desired or serve it plain.
- Slice and serve the Majorcan Almond Cake with fresh fruits for an extra touch of sweetness.
