Delicious Swiss Cheese Toasts for a Quick Snack or Appetizer

Swiss Cheese Toasts are a delightful and simple appetizer that can be prepared in no time. Crispy toast topped with melted Swiss cheese, tangy mustard, and flavorful herbs create a mouthwatering combination. These toasts are perfect for serving at parties or as a quick snack. The recipe requires minimal ingredients and is suitable for all occasions. Get ready to impress your guests with these tasty Swiss Cheese Toasts!

Ingredients

• 8 slices of bread (white or whole wheat)
• 8 slices of Swiss cheese
• 4 tablespoons of butter (softened)
• 2 tablespoons of Dijon mustard
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat the broiler in your oven.
2. Place the bread slices on a baking sheet.
3. Spread a thin layer of butter on one side of each slice of bread.
4. Turn the slices over and spread a thin layer of Dijon mustard on the other side.
5. Place a slice of Swiss cheese on top of the mustard side of each bread slice.
6. Sprinkle dried oregano, dried thyme, salt, and pepper evenly over the cheese slices.
7. Place the baking sheet under the broiler for about 3-4 minutes, or until the cheese is bubbly and slightly browned.
8. Remove from the oven and let the toasts cool for a minute.
9. Serve the Swiss Cheese Toasts warm as a snack or appetizer.

Interesting Facts