Swiss Cheese Toasts are a delightful and simple appetizer that can be prepared in no time. Crispy toast topped with melted Swiss cheese, tangy mustard, and flavorful herbs create a mouthwatering combination. These toasts are perfect for serving at parties or as a quick snack. The recipe requires minimal ingredients and is suitable for all occasions. Get ready to impress your guests with these tasty Swiss Cheese Toasts!
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 slices of Swiss cheese
- 4 tablespoons of butter (softened)
- 2 tablespoons of Dijon mustard
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Directions
- Preheat the broiler in your oven.
- Place the bread slices on a baking sheet.
- Spread a thin layer of butter on one side of each slice of bread.
- Turn the slices over and spread a thin layer of Dijon mustard on the other side.
- Place a slice of Swiss cheese on top of the mustard side of each bread slice.
- Sprinkle dried oregano, dried thyme, salt, and pepper evenly over the cheese slices.
- Place the baking sheet under the broiler for about 3-4 minutes, or until the cheese is bubbly and slightly browned.
- Remove from the oven and let the toasts cool for a minute.
- Serve the Swiss Cheese Toasts warm as a snack or appetizer.
