Cheesy Broccoli and Chicken Casserole

This Cheesy Broccoli and Chicken Casserole is a hearty and flavorful dish that is perfect for family dinners or potlucks. The combination of tender chicken, steamed broccoli, and creamy cheese sauce creates a delicious and satisfying meal. With a prep time of just 20 minutes and a cooking time of 35 minutes, this casserole is a quick and easy option for busy weeknights. Serve with a side of rice or crusty bread for a complete and comforting meal.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until the mixture is smooth and bubbling.
3. Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and comes to a simmer.
4. Remove the saucepan from heat and stir in the garlic powder, salt, black pepper, and paprika.
5. In the greased casserole dish, layer the cooked chicken, steamed broccoli, and cheddar cheese.
6. Pour the cheese sauce over the ingredients in the casserole dish, ensuring everything is evenly coated.
7. Sprinkle the mozzarella cheese and Parmesan cheese on top.
8. Bake in the preheated oven for 35 minutes, or until the casserole is hot and bubbly and the cheese is golden and melted.
9. Remove from the oven and let it cool slightly before serving.
10. Garnish with extra shredded cheddar cheese and chopped fresh parsley, if desired.
11. Serve hot with rice or crusty bread.

Interesting Facts