Beef Tips Burgundy

Beef Tips Burgundy is a classic French-inspired dish that is sure to impress. Tender beef tips are marinated in a delicious blend of red wine, herbs, and spices, then cooked to perfection in a rich and flavorful burgundy sauce. This hearty dish is perfect for a special occasion or a cozy family dinner. Serve it over mashed potatoes or egg noodles for a satisfying and comforting meal. Enjoy the robust flavors of this timeless recipe!

Ingredients

• 2 pounds beef sirloin tips, cut into bite-sized pieces
• 1 cup Burgundy wine
• 1 cup beef broth
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a large bowl, combine the beef tips, red wine, diced onion, minced garlic, thyme, rosemary, bay leaf, salt, and pepper. Mix well to ensure the beef is coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Remove the beef tips from the marinade, reserving the marinade for later. Add the beef tips to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the beef tips from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 2-3 minutes. Add the tomato paste and flour, stirring continuously until well combined.
4. Gradually add the reserved marinade, beef broth, and bay leaf to the skillet, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
5. Return the beef tips to the skillet and stir to coat them in the sauce. Cover the skillet and simmer for 45-60 minutes, or until the beef is tender and cooked through.
6. Once cooked, remove the bay leaf from the skillet. Serve the beef tips burgundy over mashed potatoes or egg noodles, garnished with fresh parsley if desired. Enjoy!

Interesting Facts