Spicy and Flavorful Pork Tenderloin Diablo Recipe

This mouthwatering pork tenderloin diablo recipe is a spicy and flavorful dish that is perfect for anyone who enjoys a little extra kick in their meals. Made with tender pork tenderloin, aromatic spices, and a fiery hot sauce, this dish is sure to satisfy your taste buds. The marinade infuses the pork with incredible flavor, while keeping it moist and tender. Serve it with some roasted vegetables for a complete and balanced meal that will leave you wanting more. It's a must-try recipe for all pork lovers!

Ingredients

• 2 pork tenderloins
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup honey

Directions

1. In a bowl, combine the minced garlic, paprika, cayenne pepper, dried oregano, dried thyme, salt, black pepper, hot sauce, Worcestershire sauce, and honey. Mix well to make the marinade.
2. Place the pork tenderloins in a ziplock bag or a shallow dish, and pour the marinade over them. Make sure the pork is well coated with the marinade. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 2 hours or overnight for better flavor.
3. Preheat your grill to medium-high heat. Remove the pork tenderloins from the marinade and discard the remaining marinade.
4. Drizzle the olive oil over the pork tenderloins, and season them with a little salt and black pepper.
5. Place the pork tenderloins on the grill and cook for about 15-20 minutes, turning occasionally, until they reach an internal temperature of 145°F (63°C).
6. Remove the pork tenderloins from the grill and let them rest for a few minutes before slicing them into medallions.
7. Serve the pork tenderloin diablo with your choice of side dishes, such as roasted vegetables or a fresh salad. Enjoy!

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