Shoofly Pie II - Traditional Pennsylvania Dutch Dessert

Indulge in the traditional Pennsylvania Dutch dessert, Shoofly Pie II. This delectable dessert features a velvety molasses filling combined with a buttery crumb topping, all baked to perfection in a flaky pie crust. The rich flavors and gooey texture make it a favorite among pie lovers. With a cooking time of just 50 minutes, you can satisfy your sweet tooth in no time. Serve it warm with a dollop of whipped cream for a truly delightful experience.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup all-purpose flour
• 3/4 cup packed light brown sugar
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 cup boiling water
• 1/2 cup unsulfured molasses
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the flour and brown sugar.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Set aside 1/2 cup of the mixture for the crumb topping.
5. In a separate bowl, whisk together the boiling water, molasses, baking soda, cinnamon, and salt.
6. Pour the molasses mixture into the unbaked pie crust.
7. Sprinkle the reserved crumb topping evenly over the molasses mixture.
8. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Allow the pie to cool for at least 1 hour before serving.
10. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Interesting Facts