Grilled Eggplant with a Mediterranean Twist

This delicious recipe for eggplant mixed grill is a perfect option for those looking to incorporate more vegetables into their diet. The eggplant slices are grilled to perfection, and then topped with a flavorful Mediterranean-inspired mixture of herbs, spices, and tangy feta cheese. The result is a mouthwatering dish that is bursting with color and flavor. Best of all, it's easy to make and perfect for a summer cookout or a light and healthy weeknight dinner.

Ingredients

• 2 medium-sized eggplants
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces crumbled feta cheese

Directions

1. Preheat your grill to medium heat.
2. Slice the eggplants into 1/2-inch thick rounds.
3. In a small bowl, combine the olive oil, dried oregano, dried thyme, dried basil, smoked paprika, salt, and black pepper. Mix well.
4. Brush both sides of the eggplant slices with the olive oil mixture.
5. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and lightly charred.
6. Remove the eggplant slices from the grill and transfer them to a serving platter.
7. Sprinkle the crumbled feta cheese over the grilled eggplant slices.
8. Serve hot and enjoy!

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