Delicious and Creamy Sun-dried Tomato Sauce Recipe

This amazing sun-dried tomato cream sauce recipe is a must-try for all pasta lovers. The rich and creamy sauce infused with the tangy flavor of sun-dried tomatoes will elevate any pasta dish to a whole new level. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality sauce that will impress your family and friends. Whether you choose to serve it over spaghetti, penne, or gnocchi, this sauce is sure to become a favorite in your household. So, let's get started and make this delicious sun-dried tomato cream sauce!

Ingredients

• 1 cup sun-dried tomatoes, packed in oil
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Drain the sun-dried tomatoes from the oil and finely chop them.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
4. Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes.
5. Pour in the heavy cream and chicken broth, stirring until well combined.
6. Bring the sauce to a gentle simmer and cook for 10 minutes, or until it thickens slightly.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Continue to cook the sauce for an additional 2-3 minutes, until the cheese melts and the sauce becomes creamy.
9. Remove the skillet from heat and let the sauce cool slightly.
10. Serve the sun-dried tomato cream sauce over your favorite pasta and garnish with fresh basil leaves.
11. Enjoy the deliciousness!

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