This creamy and healthy celery and carrot soup is a comforting and satisfying option for a delicious meal. Packed with nutrients, this soup is rich in flavors and perfect for a chilly day. Made from fresh celery, carrots, onions, and a few pantry staples, this easy-to-make recipe will warm your soul and nourish your body. Serve it as an appetizer or a main course with some crusty bread or a salad, and enjoy a satisfying and nutritious meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 celery stalks, chopped
- 4 large carrots, peeled and chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 cup milk or cream (optional)
- Fresh parsley for garnish (optional)
Directions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Saute for about 5 minutes until the onions are translucent and the garlic is fragrant.
- Add the chopped celery and carrots to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and add the dried thyme, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, work in batches and be careful while blending hot liquids.
- Return the soup to the pot and stir in the milk or cream if desired. Heat the soup over low heat until warmed through.
- Serve the celery and carrot soup hot, garnished with fresh parsley if desired. Enjoy!
