Creamy and Healthy Celery and Carrot Soup Recipe

This creamy and healthy celery and carrot soup is a comforting and satisfying option for a delicious meal. Packed with nutrients, this soup is rich in flavors and perfect for a chilly day. Made from fresh celery, carrots, onions, and a few pantry staples, this easy-to-make recipe will warm your soul and nourish your body. Serve it as an appetizer or a main course with some crusty bread or a salad, and enjoy a satisfying and nutritious meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 celery stalks, chopped
• 4 large carrots, peeled and chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 cup milk or cream (optional)
• Fresh parsley for garnish (optional)

Directions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Saute for about 5 minutes until the onions are translucent and the garlic is fragrant.
2. Add the chopped celery and carrots to the pot. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and add the dried thyme, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes until the vegetables are tender.
4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, work in batches and be careful while blending hot liquids.
5. Return the soup to the pot and stir in the milk or cream if desired. Heat the soup over low heat until warmed through.
6. Serve the celery and carrot soup hot, garnished with fresh parsley if desired. Enjoy!

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