Delicious and Unique Pinto Bean Fudge Recipe

Indulge in the unique and delightful flavor of pinto bean fudge. This creamy and rich dessert is a perfect blend of chocolate and beans, making it a healthier alternative to traditional fudge recipes. With a prep time of only 20 minutes, this recipe is a quick and easy way to satisfy your sweet tooth. Serve it at parties or enjoy it as a homemade treat. Surprise your guests and loved ones with the unexpected taste of pinto bean fudge!

Ingredients

• 1 can (15 ounces) pinto beans, rinsed and drained
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped nuts (optional)

Directions

1. In a food processor or blender, puree the pinto beans until smooth.
2. In a medium saucepan, melt the butter over low heat.
3. Add the pureed beans, milk, and sugar to the saucepan.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Continue cooking, stirring occasionally, for 10 minutes.
6. Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until the mixture is smooth and the chocolate is melted.
7. If desired, stir in the chopped nuts.
8. Pour the fudge mixture into a greased square baking dish (8x8 inches) and spread it evenly.
9. Let the fudge cool at room temperature for 1 hour, then refrigerate for an additional 2 hours or until firm.
10. Once the fudge is firm, cut it into squares and serve.

Interesting Facts