Marsha's Garoni is a creamy and flavorful pasta dish that will leave you wanting more. Made with tender pasta, savory garlic, rich cheese, and a touch of herbs, this dish is perfect for any occasion. It is easy to make and will impress your family and friends. Enjoy the taste of Marsha's Garoni in every bite!
Ingredients
- 1 lb (450g) pasta
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Directions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the heavy cream to the skillet and bring to a simmer. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat the noodles evenly with the sauce. Cook for an additional 2-3 minutes until the pasta is heated through.
- Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
- Serve hot and garnish with additional grated Parmesan cheese and parsley, if desired.
