Crispy and Tangy Deep Fried Pickles Recipe

These delicious deep fried pickles are a perfect combination of crispy texture and tangy flavor. The pickles are coated in a seasoned batter, deep fried to golden perfection, and served with a tangy dipping sauce. This recipe is great for parties or as a fun snack. Try these deep fried pickles for a unique and irresistible treat!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 jar dill pickle chips, drained
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon pickle juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour the buttermilk into another bowl.
3. Dip the pickle chips into the flour mixture, coating them evenly.
4. Next, dip the coated pickles into the buttermilk, allowing any excess to drip off.
5. Dip them back into the flour mixture for a second coat.
6. Place the double-coated pickles on a baking sheet lined with parchment paper.
7. Heat vegetable oil in a large pot or deep-fryer to 375°F (190°C).
8. Carefully add the pickles to the hot oil, frying them in small batches until golden brown and crispy, about 2-3 minutes.
9. Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate and let them drain.
10. In a small bowl, whisk together the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, and paprika to make the tangy dipping sauce.
11. Serve the deep fried pickles hot with the tangy dipping sauce on the side.

Interesting Facts