These delicious deep fried pickles are a perfect combination of crispy texture and tangy flavor. The pickles are coated in a seasoned batter, deep fried to golden perfection, and served with a tangy dipping sauce. This recipe is great for parties or as a fun snack. Try these deep fried pickles for a unique and irresistible treat!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 jar dill pickle chips, drained
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Directions
- In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Pour the buttermilk into another bowl.
- Dip the pickle chips into the flour mixture, coating them evenly.
- Next, dip the coated pickles into the buttermilk, allowing any excess to drip off.
- Dip them back into the flour mixture for a second coat.
- Place the double-coated pickles on a baking sheet lined with parchment paper.
- Heat vegetable oil in a large pot or deep-fryer to 375°F (190°C).
- Carefully add the pickles to the hot oil, frying them in small batches until golden brown and crispy, about 2-3 minutes.
- Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate and let them drain.
- In a small bowl, whisk together the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, and paprika to make the tangy dipping sauce.
- Serve the deep fried pickles hot with the tangy dipping sauce on the side.
