Delicious Raspberry Ribbons Recipe

Indulge in the sweet and tangy flavors of Raspberry Ribbons, a delightful dessert that combines buttery shortbread with raspberry preserves. These tender cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon tea. With just a few simple ingredients, you can create a batch of these delicious treats that will impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry preserves

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Divide the dough in half and shape each half into a log, about 10 inches long.
7. Place the logs onto a parchment-lined baking sheet, spacing them a few inches apart.
8. Using your thumb or the end of a wooden spoon, make a deep indentation down the center of each log.
9. Spoon the raspberry preserves into the indentations, filling them generously.
10. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
11. Remove from the oven and let cool on the baking sheet for 10 minutes.
12. Carefully transfer the logs to a cutting board and slice into 1-inch thick cookies while still warm.
13. Serve the raspberry ribbons at room temperature or chilled, and enjoy!

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