Enjoy a tasty and gluten-free option with this simple flatbread recipe. Made with a blend of gluten-free flours, this flatbread is perfect for those with dietary restrictions or anyone looking for a healthier alternative. The dough comes together quickly and the result is a soft and chewy flatbread that can be enjoyed on its own or used as a base for sandwiches or wraps. Get ready to impress your friends and family with this delicious gluten-free flatbread!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup gluten-free oat flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup warm water
- 2 tablespoons olive oil
Directions
- In a large mixing bowl, combine the gluten-free all-purpose flour, gluten-free oat flour, tapioca flour, baking powder, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients. Mix well until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle, about 1/8 inch thick.
- Heat a non-stick skillet over medium-high heat. Carefully transfer the rolled out dough onto the hot skillet.
- Cook the flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
- Repeat the rolling and cooking process with the remaining dough portions.
- Once cooked, remove the flatbread from the skillet and let it cool slightly before serving.
