Delicious and Easy Gluten-Free Flatbread Recipe

Enjoy a tasty and gluten-free option with this simple flatbread recipe. Made with a blend of gluten-free flours, this flatbread is perfect for those with dietary restrictions or anyone looking for a healthier alternative. The dough comes together quickly and the result is a soft and chewy flatbread that can be enjoyed on its own or used as a base for sandwiches or wraps. Get ready to impress your friends and family with this delicious gluten-free flatbread!

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup gluten-free oat flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the gluten-free all-purpose flour, gluten-free oat flour, tapioca flour, baking powder, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients. Mix well until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Divide the dough into 4 equal portions and shape each portion into a ball.
5. Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle, about 1/8 inch thick.
6. Heat a non-stick skillet over medium-high heat. Carefully transfer the rolled out dough onto the hot skillet.
7. Cook the flatbread for about 2-3 minutes on each side, or until golden brown spots appear.
8. Repeat the rolling and cooking process with the remaining dough portions.
9. Once cooked, remove the flatbread from the skillet and let it cool slightly before serving.

Interesting Facts