Delicious and Healthy Zucchini Waffles

Start your day right with these delicious and healthy zucchini waffles. Made with fresh zucchini and pantry staples, these waffles are a great way to sneak in some vegetables into your breakfast. They are crispy on the outside, soft on the inside, and packed with nutrients. Serve them with your favorite toppings and enjoy a delightful and nutritious meal in no time.

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 large eggs
• 1 cup milk
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
3. In a large bowl, combine the all-purpose flour, baking powder, salt, black pepper, and paprika.
4. In a separate bowl, whisk together the eggs, milk, melted butter, chopped parsley, and grated Parmesan cheese.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the grated zucchini.
7. Lightly grease the waffle iron with cooking spray or melted butter.
8. Spoon the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle.
9. Close the waffle iron and cook until the waffles are golden brown and crispy.
10. Remove the waffles from the iron and repeat with the remaining batter.
11. Serve the zucchini waffles hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

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