Indulge in the classic Italian dish of Fettuccine Alfredo with this easy and decadent recipe. Made with just a few simple ingredients, this creamy pasta is a comforting and satisfying meal. The combination of butter, cream, and Parmesan cheese creates a rich and velvety sauce that coats each strand of fettuccine. Whether you're hosting a dinner party or simply craving some comfort food, this Fettuccine Alfredo recipe is sure to impress.
Ingredients
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss well to fully coat the pasta with the creamy sauce.
- Serve hot, garnished with chopped fresh parsley.
- Enjoy creamy and delicious Fettuccine Alfredo!
