Classic Fettuccine Alfredo Recipe

Indulge in the classic Italian dish of Fettuccine Alfredo with this easy and decadent recipe. Made with just a few simple ingredients, this creamy pasta is a comforting and satisfying meal. The combination of butter, cream, and Parmesan cheese creates a rich and velvety sauce that coats each strand of fettuccine. Whether you're hosting a dinner party or simply craving some comfort food, this Fettuccine Alfredo recipe is sure to impress.

Ingredients

• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
3. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked fettuccine to the skillet and toss well to fully coat the pasta with the creamy sauce.
5. Serve hot, garnished with chopped fresh parsley.
6. Enjoy creamy and delicious Fettuccine Alfredo!

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