Delicious and Crispy American Home Fries Recipe

These homemade crispy home fries are the perfect addition to any American breakfast or brunch. Made with thinly sliced potatoes, onions, and a blend of flavorful spices, these home fries are cooked until golden and crunchy. Serve them alongside eggs, bacon, and toast for a classic breakfast dish that will satisfy your cravings. With a total preparing time of 30 minutes, this recipe is quick and easy to make. Enjoy the iconic flavors of American breakfast with these delicious crispy home fries.

Ingredients

• 4 medium potatoes, washed and thinly sliced
• 1 medium onion, thinly sliced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and black pepper, to taste

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the sliced potatoes and onions to the skillet and spread them out in an even layer.
3. Cook the potatoes and onions for about 10 minutes, stirring occasionally, until they start to soften and become golden brown.
4. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
5. Sprinkle the spice mixture over the potatoes and onions in the skillet. Stir to coat them evenly.
6. Continue cooking the home fries for another 10-15 minutes, or until they are crispy and golden brown, stirring occasionally.
7. Remove the skillet from the heat and let the home fries cool for a few minutes before serving.
8. Serve the crispy home fries as a side dish with your favorite breakfast or brunch items. Enjoy!

Interesting Facts