These homemade crispy home fries are the perfect addition to any American breakfast or brunch. Made with thinly sliced potatoes, onions, and a blend of flavorful spices, these home fries are cooked until golden and crunchy. Serve them alongside eggs, bacon, and toast for a classic breakfast dish that will satisfy your cravings. With a total preparing time of 30 minutes, this recipe is quick and easy to make. Enjoy the iconic flavors of American breakfast with these delicious crispy home fries.
Ingredients
- 4 medium potatoes, washed and thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
Directions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced potatoes and onions to the skillet and spread them out in an even layer.
- Cook the potatoes and onions for about 10 minutes, stirring occasionally, until they start to soften and become golden brown.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.
- Sprinkle the spice mixture over the potatoes and onions in the skillet. Stir to coat them evenly.
- Continue cooking the home fries for another 10-15 minutes, or until they are crispy and golden brown, stirring occasionally.
- Remove the skillet from the heat and let the home fries cool for a few minutes before serving.
- Serve the crispy home fries as a side dish with your favorite breakfast or brunch items. Enjoy!
