Matcha Green Tea Chocolate Chip Cookies

Indulge in the perfect blend of matcha green tea and chocolate with these delicious and healthy cookies. These cookies are a unique and delightful twist on the classic chocolate chip cookie recipe, giving you a subtle hint of earthy matcha flavor combined with the sweetness of chocolate chips. Enjoy them as a treat or share them with friends and family. They are also a great way to incorporate the benefits of matcha green tea into your diet. The recipe takes just a few minutes to prepare and will leave you with a batch of irresistible cookies.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon matcha green tea powder
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and matcha green tea powder.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts