Gingered Pork Chops in Orange Juice Recipe

Enjoy savory and juicy pork chops in a flavorful orange and ginger sauce with this easy recipe. The tanginess of the orange juice perfectly complements the sweetness of the ginger, resulting in a delightful combination of flavors. This dish is quick to prepare and will impress your guests with its vibrant taste. Serve it with a side of steamed vegetables or rice for a complete and satisfying meal.

Ingredients

• Pork chops - 4
• Freshly squeezed orange juice - 1 cup
• Ginger - 2 tablespoons, grated
• Soy sauce - 2 tablespoons
• Honey - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cornstarch - 1 tablespoon
• Water - 2 tablespoons
• Vegetable oil - 2 tablespoons

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and black pepper on both sides.
3. Sear the pork chops in the hot skillet for 2 minutes on each side until browned.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the grated ginger and minced garlic. Sauté for 1 minute until fragrant.
6. Pour in the orange juice, soy sauce, and honey. Stir well to combine.
7. Return the pork chops to the skillet and bring the mixture to a simmer. Cover and cook for 10-12 minutes until the pork chops are cooked through.
8. In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the skillet and stir to thicken the sauce.
9. Continue cooking for 2-3 minutes until the sauce has thickened to your desired consistency.
10. Remove from heat and let the pork chops rest for a few minutes before serving.
11. Garnish with fresh parsley or orange slices, if desired. Serve hot with steamed vegetables or rice.

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