Enjoy savory and juicy pork chops in a flavorful orange and ginger sauce with this easy recipe. The tanginess of the orange juice perfectly complements the sweetness of the ginger, resulting in a delightful combination of flavors. This dish is quick to prepare and will impress your guests with its vibrant taste. Serve it with a side of steamed vegetables or rice for a complete and satisfying meal.
Ingredients
- Pork chops - 4
- Freshly squeezed orange juice - 1 cup
- Ginger - 2 tablespoons, grated
- Soy sauce - 2 tablespoons
- Honey - 2 tablespoons
- Garlic - 2 cloves, minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cornstarch - 1 tablespoon
- Water - 2 tablespoons
- Vegetable oil - 2 tablespoons
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Season the pork chops with salt and black pepper on both sides.
- Sear the pork chops in the hot skillet for 2 minutes on each side until browned.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the grated ginger and minced garlic. Sauté for 1 minute until fragrant.
- Pour in the orange juice, soy sauce, and honey. Stir well to combine.
- Return the pork chops to the skillet and bring the mixture to a simmer. Cover and cook for 10-12 minutes until the pork chops are cooked through.
- In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the skillet and stir to thicken the sauce.
- Continue cooking for 2-3 minutes until the sauce has thickened to your desired consistency.
- Remove from heat and let the pork chops rest for a few minutes before serving.
- Garnish with fresh parsley or orange slices, if desired. Serve hot with steamed vegetables or rice.
