Delicious and Moist Rhubarb Muffins Recipe

Indulge in the irresistible combination of tangy rhubarb and sweet muffins with this easy-to-follow American Rhubarb Muffins recipe. These moist and flavorful muffins are the perfect treat for breakfast or brunch. Bursting with the bright flavors of rhubarb and a hint of cinnamon, they are sure to become a family favorite. So grab your apron and let's start baking these delightful muffins!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh rhubarb, chopped

Directions

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the chopped rhubarb until evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving. Enjoy!

Interesting Facts