Learn how to make delicious and cheesy gluten-free jalapeno poppers filled with a flavorful mixture of three cheeses. This easy recipe is perfect for parties or as a tasty appetizer. The poppers are crispy on the outside and gooey on the inside, with just the right amount of heat from the jalapenos. Get ready to impress your guests with these irresistible bites!
Ingredients
- 12 jalapeno peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup gluten-free breadcrumbs
- 2 eggs, beaten
- Oil for frying
Directions
- Cut jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a medium bowl, mix together the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Fill each jalapeno half with the cheese mixture, using a spoon or piping bag.
- Dip each filled jalapeno in the beaten eggs, then coat with gluten-free breadcrumbs.
- Heat oil in a deep frying pan or fryer to 350°F (175°C).
- Carefully place the coated jalapeno poppers into the hot oil, in small batches, and fry for about 3-4 minutes until golden brown.
- Remove the poppers from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the triple cheese gluten-free jalapeno poppers hot as an appetizer or party snack.
