Delicious Seafood Linguine Recipe

This seafood linguine recipe is the perfect dish for a special dinner or a fancy gathering. It combines a variety of fresh seafood, flavorful herbs, and a rich tomato sauce to create a mouthwatering pasta dish that everyone will love. The linguine is cooked al dente and then tossed with the succulent seafood and sauce, resulting in a dish that is both satisfying and elegant. Serve this seafood linguine with a side of crusty bread and a glass of white wine for a truly unforgettable meal.

Ingredients

• 8 ounces linguine
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 can (14 ounces) crushed tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 pound mussels
• 1/2 pound clams
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent and fragrant.
3. Pour in the white wine and let it simmer for a few minutes until it has reduced slightly.
4. Add the crushed tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well to combine the ingredients.
5. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld together.
6. Meanwhile, prepare the seafood. Rinse the shrimp, scallops, mussels, and clams under cold water and remove any grit or sand.
7. Add the shrimp and scallops to the skillet and cook for 3-4 minutes until they are opaque and cooked through.
8. Next, add the mussels and clams to the skillet. Cover the skillet with a lid and cook for 5-6 minutes until the shells have opened and the seafood is cooked.
9. Taste the sauce and season with salt and pepper as needed. Stir in the fresh parsley.
10. Add the cooked linguine to the skillet and toss well to coat the pasta with the seafood and sauce.
11. Serve the seafood linguine hot, garnished with additional parsley if desired.

Interesting Facts