Easy Creamy Crab and Asparagus Soup Recipe

Indulge in the rich and creamy flavors of this easy-to-make crab and asparagus soup. Bursting with delicate crab meat and tender asparagus, this soup is a heavenly treat for seafood lovers. The velvety smooth texture and subtle flavors make it perfect for a comforting lunch or an elegant starter for a dinner party. With just a few simple ingredients and minimal preparation time, you can whip up this delectable soup in no time.

Ingredients

• 1 lb crab meat (fresh or canned)
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until softened, about 2-3 minutes.
3. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly whisk in the chicken broth, stirring constantly to avoid lumps.
5. Add the asparagus pieces to the pot and simmer for 10 minutes, or until tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Return the pot to the stove and stir in the heavy cream and Old Bay seasoning. Season with salt and pepper to taste.
8. Gently fold in the crab meat, being careful not to break it up too much.
9. Simmer the soup for an additional 5 minutes to heat the crab meat through.
10. Serve in bowls, garnished with fresh chives.

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