Authentic Mexican Chilaquiles Recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortilla chips smothered in a flavorful sauce and topped with various toppings like cheese, beans, and avocado. This recipe for Chilaquiles III is a delicious and authentic version that will transport you to the streets of Mexico. With a rich tomato-based sauce, crispy tortilla chips, and a variety of toppings, these chilaquiles are a true breakfast delight. Try making this recipe at home and enjoy a taste of Mexico in your own kitchen.

Ingredients

• 2 cups tortilla chips
• 1 cup tomato sauce
• 1/2 cup chicken broth
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup shredded cheese (Cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced avocado
• 1/4 cup sliced pickled jalapenos
• 1/4 cup sour cream
• 1/4 cup black beans, rinsed and drained

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until they are fragrant and translucent, about 2 minutes.
3. Add the tomato sauce, chicken broth, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
4. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the tortilla chips to the skillet and gently toss them in the sauce until they are well coated.
6. Sprinkle the shredded cheese over the top of the chips and cover the skillet with a lid. Let it cook for 5 minutes, or until the cheese is melted and the chips are slightly softened.
7. Remove the lid and garnish the chilaquiles with chopped cilantro, diced avocado, pickled jalapenos, sour cream, and black beans.
8. Serve the chilaquiles immediately while they are still warm.
9. Enjoy!

Interesting Facts