Loaded Baby Reds: A Delicious and Filling Potato Dish

Loaded Baby Reds is a flavorful and mouth-watering potato dish that will leave you craving for more. This recipe features baby red potatoes that are roasted to perfection. Topped with a combination of creamy cheese, crispy bacon, green onions, and sour cream, these loaded potatoes are the perfect side dish or even a main meal. Easy to make and absolutely delicious, this recipe is a crowd-pleaser for any occasion.

Ingredients

• 12 baby red potatoes
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, thinly sliced
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the baby red potatoes.
3. Using a fork, poke several holes in each potato.
4. Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
5. Bake the potatoes for 30-35 minutes, or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool slightly.
7. Cut a small slit in the top of each potato and gently squeeze the sides to create an opening.
8. Divide the shredded cheddar cheese among the potatoes, allowing it to melt.
9. Top each potato with a spoonful of sour cream, crumbled bacon, and sliced green onions.
10. Season with additional salt and pepper, if desired.
11. Serve the loaded baby reds immediately and enjoy!

Interesting Facts