Loaded Baby Reds is a flavorful and mouth-watering potato dish that will leave you craving for more. This recipe features baby red potatoes that are roasted to perfection. Topped with a combination of creamy cheese, crispy bacon, green onions, and sour cream, these loaded potatoes are the perfect side dish or even a main meal. Easy to make and absolutely delicious, this recipe is a crowd-pleaser for any occasion.
Ingredients
- 12 baby red potatoes
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Directions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby red potatoes.
- Using a fork, poke several holes in each potato.
- Place the potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Bake the potatoes for 30-35 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Cut a small slit in the top of each potato and gently squeeze the sides to create an opening.
- Divide the shredded cheddar cheese among the potatoes, allowing it to melt.
- Top each potato with a spoonful of sour cream, crumbled bacon, and sliced green onions.
- Season with additional salt and pepper, if desired.
- Serve the loaded baby reds immediately and enjoy!
