Enjoy a warm and comforting bowl of Jamaican cornmeal porridge, a traditional breakfast dish that is both nutritious and delicious. Made with cornmeal, coconut milk, spices, and sweetened with condensed milk, this porridge is creamy, flavorful, and perfect to start your day. It is easy to prepare and can be enjoyed by the entire family. So, let's dive into the culinary delights of Jamaica and make this amazing cornmeal porridge.
Ingredients
- 1 cup fine cornmeal
- 4 cups water
- 1 cup coconut milk
- 1 cinnamon stick
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon nutmeg (optional)
- 1/4 cup raisins (optional)
- 1/4 cup grated coconut (optional)
Directions
- In a saucepan, combine the water, coconut milk, and cinnamon stick. Bring it to a boil over medium heat.
- In a small bowl, mix the cornmeal with 1 cup of cold water until it forms a smooth paste.
- Slowly pour the cornmeal mixture into the boiling liquid while stirring continuously.
- Reduce the heat to low and simmer the mixture for about 20 minutes, stirring occasionally. Be careful as the porridge thickens and bubbles, as it may splatter.
- Add the salt, vanilla extract, sweetened condensed milk, nutmeg (if desired), raisins (if desired), and grated coconut (if desired).
- Continue to cook for another 10 minutes, stirring frequently, until the porridge reaches your desired thickness.
- Remove the cinnamon stick and serve the cornmeal porridge hot in bowls. You can sprinkle some cinnamon or nutmeg on top for garnish, if desired.
