Cheesy Leftover Ham and Mashed Potato Casserole Recipe

A mouthwatering dish made with leftover ham and mashed potatoes, baked to perfection with a cheesy crust. This casserole is a comforting meal that the whole family will love. It's easy to make and perfect for using up any leftover ham from the holidays. Serve it as a main course or as a side dish at your next gathering. With its creamy and cheesy layers, this casserole is sure to become a family favorite.

Ingredients

• 4 cups leftover mashed potatoes
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the mashed potatoes, diced ham, cheddar cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture into a greased casserole dish and spread it evenly.
4. Sprinkle the grated Parmesan cheese on top.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with fresh parsley and serve hot.

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