Grilled Chicken Souvlaki Recipe

Enjoy the flavors of the Mediterranean with this delicious grilled chicken souvlaki recipe. Marinated in a blend of herbs and spices, the tender chicken skewers are grilled to perfection and served with a tangy tzatziki sauce. This dish is perfect for a summer barbecue or any time you want to transport your taste buds to the high seas of Greece.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 cucumber, grated and squeezed to remove excess moisture
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Pita bread, for serving
• Sliced tomatoes, onions, and lettuce, for serving

Directions

1. In a bowl, combine the lemon juice, olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Allow the chicken to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat a grill to medium-high heat.
4. Thread the marinated chicken onto skewers, leaving a small space between each piece. Discard the marinade.
5. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. While the chicken is grilling, prepare the tzatziki sauce by combining the Greek yogurt, dill, grated cucumber, lemon juice, salt, and pepper in a bowl. Mix well.
7. Remove the chicken skewers from the grill and let them rest for a few minutes.
8. Serve the grilled chicken souvlaki with warm pita bread, sliced tomatoes, onions, lettuce, and a dollop of tzatziki sauce. Enjoy!

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