Spicy and Tangy Habanero and Goat Cheese Meatloaf

This Habanero and Goat Cheese Meatloaf is a spicy twist on a classic comfort food. Packed with flavors from habanero peppers and tangy goat cheese, this meatloaf will leave you craving for more. It is perfect for a weeknight dinner or Sunday family meal. The combination of spicy and tangy flavors makes this meatloaf stand out from the rest. Serve it with mashed potatoes and a side of greens for a complete meal.

Ingredients

• 1 ½ pounds ground beef
• 1 habanero pepper, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 cup crumbled goat cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, habanero pepper, onion, garlic, breadcrumbs, goat cheese, parsley, Worcestershire sauce, Dijon mustard, salt, black pepper, and beaten eggs. Mix well using your hands.
3. Transfer the mixture into a greased loaf pan and shape it into a loaf.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Pour the sauce over the meatloaf, spreading it evenly on top.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
7. Serve the Habanero and Goat Cheese Meatloaf slices with mashed potatoes and a side of greens. Enjoy!

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