Delicious and Easy Italian Baked Zucchini Side Dish

This Italian Baked Zucchini Side Dish is a simple and flavorful way to enjoy zucchini. Sliced zucchini is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning, then baked until crispy and golden. This dish is perfect as a side for any meal, or even as a snack. It's a great way to use up your summer zucchini harvest and is sure to be a hit with the whole family.

Ingredients

• 2 medium zucchini
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchini into 1/4-inch thick rounds.
3. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
4. Dip each zucchini round into the olive oil, then coat it with the breadcrumb mixture. Press the breadcrumbs onto the zucchini to ensure they stick.
5. Place the coated zucchini rounds onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the zucchini is tender and the breadcrumbs are golden brown.
7. Remove from the oven and serve hot.

Interesting Facts