Creamy and Flavorful Garlic Aioli Recipe

This easy-to-make garlic aioli recipe is perfect for adding a burst of creamy and flavorful goodness to your dishes. Made with fresh garlic, mayonnaise, lemon juice, and a few other simple ingredients, this homemade aioli is the perfect condiment for sandwiches, burgers, fries, and more. Plus, it can be prepared in just minutes, making it a quick and easy way to elevate your meals.

Ingredients

• 4 cloves garlic
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Finely mince the garlic cloves.
2. In a mixing bowl, combine the minced garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Stir well until all the ingredients are thoroughly mixed and the aioli is smooth and creamy.
4. Taste and adjust the salt and pepper according to your preference.
5. Transfer the garlic aioli to a jar or container with a tight-fitting lid.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy as a delicious accompaniment to your favorite dishes.

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