Delicious Herbed Chicken Pasta with Fresh Herbs and Creamy Garlic Sauce

This herbed chicken pasta is a delightful combination of tender chicken, al dente pasta, and a creamy garlic sauce infused with fresh herbs. It is a flavorful and comforting dish that is perfect for any occasion. The chicken is seasoned with a blend of aromatic herbs, then cooked until juicy and golden. The creamy garlic sauce adds a rich and indulgent element to the dish, while the fresh herbs brighten up the flavors. This recipe is quick and easy to make, making it a perfect weeknight dinner option that the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh thyme

Directions

1. In a small bowl, combine the dried basil, dried thyme, dried oregano, salt, and black pepper.
2. Rub the herb mixture all over the chicken breasts.
3. Cook the chicken breasts in a skillet over medium heat until cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
4. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
5. In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
7. Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
8. Add the cooked pasta and sliced chicken into the skillet. Toss until the pasta and chicken are coated in the creamy garlic sauce.
9. Stir in the chopped fresh parsley, basil, and thyme.
10. Remove from heat and serve the herbed chicken pasta hot, garnished with some extra Parmesan cheese and fresh herbs.

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