This herbed chicken pasta is a delightful combination of tender chicken, al dente pasta, and a creamy garlic sauce infused with fresh herbs. It is a flavorful and comforting dish that is perfect for any occasion. The chicken is seasoned with a blend of aromatic herbs, then cooked until juicy and golden. The creamy garlic sauce adds a rich and indulgent element to the dish, while the fresh herbs brighten up the flavors. This recipe is quick and easy to make, making it a perfect weeknight dinner option that the whole family will love.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
Directions
- In a small bowl, combine the dried basil, dried thyme, dried oregano, salt, and black pepper.
- Rub the herb mixture all over the chicken breasts.
- Cook the chicken breasts in a skillet over medium heat until cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
- Add the cooked pasta and sliced chicken into the skillet. Toss until the pasta and chicken are coated in the creamy garlic sauce.
- Stir in the chopped fresh parsley, basil, and thyme.
- Remove from heat and serve the herbed chicken pasta hot, garnished with some extra Parmesan cheese and fresh herbs.
