Enjoy a refreshing and light salad with this flavorful Soundview Crab Salad recipe. Packed with fresh seafood and crisp vegetables, this salad is perfect for lunch or as a starter. The combination of tender crab meat, tangy lemon dressing, and a hint of heat from the diced jalapenos create a delicious burst of flavors. This recipe is also quick and easy to prepare, making it an ideal option for a healthy and satisfying meal. Try this Soundview Crab Salad recipe today and treat yourself to a taste of the sea!
Ingredients
- 1 pound lump crab meat
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons diced jalapeno peppers
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the crab meat, celery, red bell pepper, red onion, cilantro, and jalapeno peppers.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve the Soundview Crab Salad chilled as a light lunch or refreshing starter.
Interesting Facts
Soundview Crab Salad is named after the Soundview neighborhood in the Bronx, New York, known for its fresh seafood options.
Crab meat is a great source of protein and low in fat, making this salad a healthy choice.
The combination of jalapeno peppers and cilantro adds a spicy and herbaceous kick to the salad.