Peanut Butter Snickerdoodles Recipe

Indulge in the irresistible combination of peanut butter and cinnamon with these delightful Peanut Butter Snickerdoodles. These cookies are soft, chewy, and packed with the comforting flavors of peanut butter and cinnamon. Perfect for any occasion, these cookies are a favorite among kids and adults alike.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, peanut butter, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the remaining granulated sugar and ground cinnamon.
7. Shape the cookie dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated balls onto the prepared baking sheet, leaving some space between each cookie.
9. Using a fork, press down gently on each cookie to create a crisscross pattern.
10. Bake in the preheated oven for 9-11 minutes or until golden brown around the edges.
11. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy these delicious Peanut Butter Snickerdoodles with a glass of milk or a cup of hot cocoa!

Interesting Facts