Delicious and Refreshing Summer Fresh Strawberry Pie

This summer-fresh strawberry pie is the perfect dessert to satisfy your sweet tooth on a warm sunny day. Made with a buttery graham cracker crust, a creamy strawberry filling, and topped with fresh strawberries, every bite is bursting with flavor. It's a classic American favorite that will impress your family and friends at any gathering. Best of all, it requires only a few simple ingredients and minimal preparation time. Treat yourself to a slice of this delightful pie and savor the taste of summer!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 pints fresh strawberries, hulled and sliced
• 1/2 cup strawberry jam

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and sides of a 9-inch pie dish.
3. Bake the crust for 8-10 minutes, or until lightly golden. Let it cool completely.
4. In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
5. In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Fold the whipped cream into the cream cheese mixture until well combined.
7. Spread the cream cheese mixture evenly over the cooled graham cracker crust.
8. Arrange the sliced strawberries on top of the cream cheese mixture.
9. In a small saucepan, heat the strawberry jam over low heat until melted and smooth.
10. Drizzle the melted strawberry jam over the sliced strawberries.
11. Refrigerate the pie for at least 2 hours to allow it to set.
12. Serve chilled and enjoy!

Interesting Facts