Indulge in the deliciousness of this carrot souffle with a sweet twist of brown sugar. This recipe combines the natural sweetness of carrots with the richness of brown sugar to create a heavenly dish. It's perfect as a side dish for any meal or served as a dessert. Enjoy the fluffy texture and flavorful taste of this carrot souffle!
Ingredients
- 2 lbs carrots, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil. Add the sliced carrots and cook until tender, about 15 minutes. Drain the carrots and transfer them to a mixing bowl.
- Using a hand mixer or a blender, puree the cooked carrots until smooth.
- In a separate mixing bowl, whisk together the brown sugar, melted butter, eggs, flour, baking powder, vanilla extract, ground cinnamon, ground nutmeg, and salt.
- Add the carrot puree to the mixture and mix until well combined.
- Grease a baking dish with butter or cooking spray. Pour the carrot mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with a sprinkle of brown sugar and a dusting of cinnamon, if desired.
- Serve the carrot souffle warm and enjoy!
