Delicious Carrot Souffle with a Sweet Twist

Indulge in the deliciousness of this carrot souffle with a sweet twist of brown sugar. This recipe combines the natural sweetness of carrots with the richness of brown sugar to create a heavenly dish. It's perfect as a side dish for any meal or served as a dessert. Enjoy the fluffy texture and flavorful taste of this carrot souffle!

Ingredients

• 2 lbs carrots, peeled and sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Add the sliced carrots and cook until tender, about 15 minutes. Drain the carrots and transfer them to a mixing bowl.
3. Using a hand mixer or a blender, puree the cooked carrots until smooth.
4. In a separate mixing bowl, whisk together the brown sugar, melted butter, eggs, flour, baking powder, vanilla extract, ground cinnamon, ground nutmeg, and salt.
5. Add the carrot puree to the mixture and mix until well combined.
6. Grease a baking dish with butter or cooking spray. Pour the carrot mixture into the dish, spreading it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the souffle is puffed and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with a sprinkle of brown sugar and a dusting of cinnamon, if desired.
10. Serve the carrot souffle warm and enjoy!

Interesting Facts