This white pizza dip is a creamy and cheesy appetizer that is perfect for parties and gatherings. Made with cream cheese, mozzarella cheese, and a blend of Italian herbs and spices, this dip has all the flavors of a classic white pizza. Serve it warm with your choice of bread, crackers, or vegetables for a crowd-pleasing snack that will disappear in no time!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup sliced pepperoni, chopped
- 1/4 cup sliced black olives
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, ricotta cheese, mayonnaise, sour cream, minced garlic, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Stir until well combined.
- Spread the mixture evenly into a 9-inch pie dish or shallow baking dish.
- Top with chopped pepperoni, black olives, red bell pepper, green bell pepper, red onion, and diced tomatoes.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Serve the white pizza dip warm with bread, crackers, or vegetables for dipping.
Interesting Facts
White pizza dip is a twist on the classic pizza, replacing the traditional tomato sauce with a creamy and cheesy base.
This dip can be easily customized by adding your favorite pizza toppings, such as mushrooms, sausage, or peppers.
Leftover dip can be refrigerated and reheated for later enjoyment.