This Red, White, and Blue Dump Cake is a perfect dessert option for your Fourth of July celebration. It's a delicious combination of sweet cherry pie filling, blueberries, and vanilla cake mix. This easy-to-make recipe requires only a few ingredients and can be prepared in just a few simple steps. Serve this patriotic dessert with a scoop of vanilla ice cream for a truly indulgent treat. Get ready to impress your guests with this festive and flavorful dump cake!
Ingredients
- 1 can cherry pie filling
- 1 cup blueberries
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped walnuts (optional)
- Vanilla ice cream, for serving
Directions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, spread the cherry pie filling evenly.
- Sprinkle the blueberries on top of the cherry pie filling.
- Evenly distribute the vanilla cake mix over the berries and pie filling.
- Drizzle the melted butter over the cake mix, ensuring it's evenly distributed.
- If desired, sprinkle chopped walnuts on top for added crunch and flavor.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream for a delicious patriotic dessert.
