Authentic Russian Pancakes Recipe - Blini

Learn how to make authentic Russian pancakes, also known as Blini, with this easy and delicious recipe. These thin and delicate pancakes are a popular dish in Russian cuisine and can be enjoyed with a variety of sweet or savory fillings. The recipe includes simple ingredients and easy-to-follow instructions, making it perfect for beginners. Whether you're looking to explore Russian cuisine or simply want to enjoy a tasty breakfast or dessert, these homemade blini are sure to impress!

Ingredients

• 2 cups all-purpose flour
• 2 cups milk
• 2 large eggs
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil, plus more for cooking
• Sour cream, jam, or any desired toppings for serving

Directions

1. In a large mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and vegetable oil until smooth and well combined.
2. Heat a non-stick skillet or frying pan over medium heat and lightly grease it with vegetable oil.
3. Pour about 1/4 cup of the pancake batter into the center of the pan and quickly swirl the pan to spread the batter into a thin, even layer.
4. Cook the pancake for about 1-2 minutes, or until the edges start to brown and the surface looks set.
5. Flip the pancake using a spatula and cook for another 1-2 minutes on the other side, until golden brown.
6. Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep warm.
7. Repeat steps 3-6 with the remaining batter, adding more oil to the pan as needed.
8. Serve the Russian pancakes hot with sour cream, jam, or any desired toppings. Enjoy!

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