Nothing beats the smell of freshly baked apple muffins in the morning. Apple muffins are a delicious and easy snack or breakfast option. They’re also a great way to use up any apples that are starting to get a bit too ripe. With these easy homemade recipes, you can make delicious apple muffins in no time.
Start by preheating the oven to 375 degrees Fahrenheit. Then, mix together the dry ingredients: all-purpose flour, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, mix together the wet ingredients: melted butter, eggs, and sugar. Once those are mixed together, add in the grated apples and mix until everything is well combined.
Next, add the wet ingredients to the dry ingredients and mix until the batter is just combined. Don’t overmix the batter or the muffins will be tough. Finally, fill the muffin tins with the batter and bake for 18-20 minutes. Once the muffins are finished baking, let them cool for a few minutes before serving.
These apple muffins make a great snack or breakfast option. Serve them warm with a pat of butter or a drizzle of honey. They also make a delicious addition to a brunch spread or picnic. Enjoy!